Eighteen students from the Career and Technical Education (CTE) Culinary Arts class have earned the ServSafe Food Safety Certification from the National Restaurant Association. This is the highest number of students to earn the certification at one time in the program’s history.
In order to obtain the certification, students must pass an exam administered by the National Restaurant Association, testing their knowledge on topics covering foodborne illness, contamination prevention, and proper food serving techniques.
“I was very impressed when I received the results,” said Culinary Arts Instructor Heidi Rocha. “Typical passing rate averages around 50 percent because of the exam’s level of difficulty. This year, we had a 75 percent passing rate. I am very proud of all of the students for working so hard.”